Our raw cacao powder is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.
Hailed as the “Food of the Gods”, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. After cold pressing the bean and the cacao butter (fat) is removed, the leftover fruit becomes the cacao powder. Our cacao beans are grown under a canopy of shade trees in the fertile soil of Peru or Ecuador. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and cold-pressed, and never roasted. Our 100% pure raw cacao powder possesses a luxuriously fine texture and rich flavor that is a superior, healthy alternative to conventional, highly-processed dutch cocoa. Whether used in a savory dish or a sweet concoction, our raw cacao powder will become a delicious staple in your healthy lifestyle!
Our cold-pressed cacao powder is a potent source of flavonoid antioxidants and magnesium, perfect for use in smoothies, desserts, or as a healthy replacement for any recipe that calls for cocoa powder.